Tea Culture – A Glimpse of the Oriental Tea Scene


The Far East is a region full of different tea civilizations. Not only do most countries within the Orient tend to concentrate in particular sorts of tea, each nation reminds it only a little different.

Without further ado, here’s a list of all of the ‘big tea players’ from the Orient. Each tends to appreciate it at another manner, making the East a fantastic hodgepodge of diverse cultures.matcha


China is the point where the Tealeaf has been first discovered, and is widely considered the homeland of all of it. In China, it’s a central area of the culture. That’s dedication!

Tea from China is prepared in Tea Houses across China, and Chinese Tea Houses clutter many towns and cities. They truly are often clustured with students and businesspeople from the late day. At the day, night owls and insomniacs likewise come seeking somewhere to simply unwind.

Tea is served both hot and cold, and there are usually tens of thousands of different flavors and brands to pick from. The more formal venues provide Chinese and Japanese Tea, and much better quality snackfood. Vendors also roam the roads, intravenous exotic or rare tea leaves, and hand crafted teaware.

1 neat tidbit that gave me a nod, was the Chinese Wedding Tea Ceremony. It’s a convention by which couples getting married show respect to their parents through making tea! The bride usually prepares the tea and alongside the groom, plus they serve it to their own seniors.

The parents afterward will sit the tea, as the bride and groom kneel in front of them. The couple may also receive gifts during the ceremony.

When my future kids get married, I need this.


Back in Japan, tea is also a piece of their civilization. In Japan, Green tea is now king. Like if an essential guest arrives.

A great number of these snacks and sweets in Japan are all intended to be enjoyed with Green tea. Stop by a typical Japanese restaurant. I guarantee you, Green tea will probably soon be the drink of preference to complement sushi and sashimi. The very best part? Free refills!

The maximum quality places simply take just as much care in choosing the tea they serve as when preparing the main class itself.

Powdered Green tea, known as matcha, is now prepared. This type of tea service can be so elaborate it’s often a operation, called an ‘otemae’.

A chakai ceremony isn’t that complicated; the java is served, enjoyed, and perhaps a light meal is contained.

A chaji amassing is not the same story. It is far more formal and prolonged, lasts as much as four hours, and has a complete meal and many different thick and lean Green teas. I recommend only attending a chaji amassing with people whose company you really appreciate.

Most tea in Japan is processed in areas like city of Uji in Kyoto Prefecture or even the Shizuoka Prefecture. The tea produced is traditionally enjoyed in Japan and shipped around the world.

I hope you enjoyed this article. May pleasant memories float to the top on your next visit to Asia!

As always, check out the Oriental Tea Bible, as I prefer to call it.

Bon Voyage!

Paul is an avid tea writer that hopes to both educate people and encourage his friend’s web site though informative, useful articles. Having sampled the tea of many cultures, he’s settled on Asian tea because his drink of preference.